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Diabetes Medicinal Plant Database

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DiaMedBase ID   DMPCf212
Medicinal Plant   Cucurbita ficifolia, Guaiacum coulteri, Lepechinia caulescens, and Psacalium peltatum
Plant part(s)   Whole plant
Objective   to study the Hypoglycemic activity of some antidiabetic plants
Journal Source   Arch Med Res. 1992; 23(3):105-109
Title   Hypoglycemic activity of some antidiabetic plants
Authors   Roman Ramos R, Lara Lemus A, Alarcon Aguilar F, Flores Saenz JL
Address   Health Science Department, Biological and Health Sciences Division, Metropolitan Autonomous University, Iztapalapa Campus, Mexico, D.F
Abstract   To assess the hypoglycemic activity mechanism of some plants used empirically by the Mexican population as antidiabetics, traditional preparations of Cucurbita ficifolia, Guaiacum coulteri, Lepechinia caulescens, and Psacalium peltatum, water, tolbutamide, and Regular Insulin were administered to three groups of rabbits each: 1. Healthy rabbits with temporary hyperglycemia induced by the subcutaneous administration of glucose. 2. Rabbits with moderate diabetes (fasting glycemia 150-300 mg/dl), induced with alloxan. 3. Rabbits with severe diabetes (fasting glycemia higher than 400 mg/dl), induced with alloxan. The plant preparations had a hypoglycemic effect similar to tolbutamide in healthy and mild diabetic rabbits and had no effect in severely diabetic rabbits. These results suggest that some pancreatic function or the presence of insulin is required for the hypoglycemic activity of these plants.
Diseases   Disease Link
 DiaMedBase ID   DMPCf213
Medicinal Plant  

Cucurbita ficifolia, Phaseolus vulgaris, Opuntia streptacantha, Spinacea oleracea, Cucumis sativus, Cuminum cyminum, Brassica oleracea var. botrytis, Allium cepa, Allium sativum, Psidium guajava, Brassica oleracea and Lactuca sativa var. romana

Plant part(s)   Whole plant
Objective  

To study the anti-hyperglycemic effect of 12 edible plants

Journal Source  

Journal of Ethnopharmacology 1995; 48:25-32

Title  

Anti-hyperglycemic effect of some edible plants

Authors  

R. Roman-Ramos, J.L. Flores-Saenz, F.J. Alarcon-Aguilar

Address  

Department of Health Sciences, Division of Biological and Health Sciences, Metropolitan Autonomous University, lztapalapa Campus. Mexico, D.F., Apdo. Postal 55-535, Mexico

Abstract  

The anti-hyperglycemic effect of 12 edible plants was studied on 27 healthy rabbits, submitted weekly to subcutaneous glucose tolerance tests after gastric administration of water, tolbutamide or a traditional preparation of the plant. Tolbutamide, Cucurbita ficifolia, Phaseolus vulgaris, Opuntia streptacantha, Spinacea oleracea, Cucumis sativus and Cuminum cyminum decrease significantly the area under the glucose tolerance curve and the hyperglycemic peak. Brassica oleracea var. botrytis, Allium cepa and Allium sativum only decrease the hyperglycemic peak. The glycemic decreases caused by Psidium guajava, Brassica oleracea and Lactuca sativa var. romana were not significant (p > 0.05). The integration of a menu that includes the edible plants with hypoglycemic activity for the control and prevention of diabetes mellitus may be possible and recommendable.

Diseases   Disease Link
 DiaMedBase ID   DMPCf214
Medicinal Plant  

Cucurbita ficifolia

Plant part(s)   Fruits
Objective   To study the acute hypoglycemic effects of freeze-dried juice of Cucurbita ficifolia
Journal Source  

Journal of Ethnopharmacology 2002; 82:185-189

Title  

Evaluation of the hypoglycemic effect of Cucurbita ficifolia BoucheŽ (Cucurbitaceae) in different experimental models

Authors  

F.J. Alarcon-Aguilar a, E. Hernandez-Galicia a, A.E. Campos-Sepulveda b, S. Xolalpa-Molina c, J.F. Rivas-Vilchis a, L.I. Vazquez-Carrillo a, R. Roman-Ramos a

Address  

a DivisioŽn de Ciencias BioloŽgicas y de la Salud, Universidad AutoŽnoma Metropolitana, Unidad Iztapalapa, Apdo. P. 55-535, 09340 Mexico, D.F., Mexico b Departamento de FarmacologęŽa, Ciudad Universitaria, UNAM, Mexico, D.F., Mexico c Herbario IMSS-M, Centro MeŽdico Nacional Siglo XXI, Subjefatura de InvestigacioŽn, IMSS, Mexico, D.F., Mexico

Abstract  

Acute hypoglycemic effects of freeze-dried juice of Cucurbita ficifolia BoucheŽ (Cucurbitaceae) fruits were studied in healthy and alloxan-diabetic mice. C. ficifolia fruit administered by intraperitoneal route produced, in a dose-dependent manner, a significant decrease of the glycemia in healthy mice. Although oral route of C. ficifolia fruit juice also caused significant reductions of blood glucose levels in healthy mice, the effect was minor. The juice administered by intraperitoneal route showed an acute hypoglycemic effect in alloxan-diabetic mice. In addition, daily oral administration of this preparation showed a highly significant reduction of the glycemia after 14 days of treatment. Freeze- dried juice caused acute toxicity when administered intraperitoneally, and also when it was administered daily by the oral route.

Diseases   Disease Link

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