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DiaMedBase ID |
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DMPAv028 |
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Medicinal Plant
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Agrimonia eupatoria,
Medicago sativa, Rubus fructicosus, Chelidonium majus, Eucalyptus
globulus, Alchemilla vulgaris, and Convallaria majalis;
Coriandrum sativum; Juniperus communis; Allium sativum and Glycyrhizza
glabra |
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Plant part(s)
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Leaves, Seeds, Roots, Bulb |
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Objective |
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To study the
traditional plant treatments for diabetes |
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Journal Source
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Diabetologia.
1990; 33(8):462-464 |
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Title
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Traditional plant treatments for
diabetes. Studies in normal and streptozotocin diabetic mice |
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Authors
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Swanston-Flatt SK,
Day C, Bailey CJ, Flatt PR |
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Address
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Biomedical
Sciences Research Centre, University of Ulster, Coleraine, UK |
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Abstract
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The effects on glucose homeostasis of
eleven plants used as traditional treatments for diabetes mellitus
were evaluated in normal and streptozotocin diabetic mice. Dried
leaves of agrimony (Agrimonia eupatoria), alfalfa (Medicago sativa),
blackberry (Rubus fructicosus), celandine (Chelidonium majus),
eucalyptus (Eucalyptus globulus), lady's mantle (Alchemilla vulgaris),
and lily of the valley (Convallaria majalis); seeds of coriander (Coriandrum
sativum); dried berries of juniper (Juniperus communis); bulbs of
garlic (Allium sativum) and roots of liquorice (Glycyrhizza glabra)
were studied. Each plant material was supplied in the diet (6.25% by
weight) and some plants were additionally supplied as decoctions or
infusions (1 g/400 ml) in place of drinking water to coincide with the
traditional method of preparation. Food and fluid intake, body weight
gain, plasma glucose and insulin concentrations in normal mice were
not altered by 12 days of treatment with any of the plants. After
administration of streptozotocin (200 mg/kg i.p.) on day 12 the
development of hyperphagia, polydipsia, body weight loss,
hyperglycaemia and hypoinsulinaemia were not affected by blackberry,
celandine, lady's mantle or lily of the valley. Garlic and liquorice
reduced the hyperphagia and polydipsia but did not significantly alter
the hyperglycaemia or hypoinsulinaemia. Treatment with agrimony,
alfalfa, coriander, eucalyptus and juniper reduced the level of
hyperglycaemia during the development of streptozotocin diabetes. This
was associated with reduced polydipsia (except coriander) and a
reduced rate of body weight loss (except agrimony). Alfalfa initially
countered the hypoinsulinaemic effect of streptozotocin, but the other
treatments did not affect the fall in plasma insulin. The results
suggest that certain traditional plant treatments for diabetes, namely
agrimony, alfalfa, coriander, eucalyptus and juniper, can retard the
development of streptozotocin diabetes in mice. |
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Diseases |
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Disease Link |

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